Oh, how I love ice cream! I’ve never made an ice cream like this one, so I was excited to see how it would turn out. It’s an egg-based ice cream, which I’ve gotten very comfortable with making. I like egg-based recipes because of their rich, creamy texture. This ice cream starts off very similar to the way you would go about making caramel, so I was not surprised with its taste. It has a sweet, caramel flavor- I would even compare it to dulce de leche. Usually I’m all about add-ins for ice cream, but I think this one is perfect on its own.
Posted on May 4, 2010 by Erin