With a name like this, how could you not want to make it? I’ve been hoping these would get picked for a while now, and I finally got my chance to make them! These bar cookies start with a crust for a base layer, and are then topped with a fudge layers consisting of chocolate, butter, sweetened condensed milk, and peanuts. You then top the bars with some of the reserved base layer. The result is a delicious sweet and salty combination. I skipped the raisins because, although I love raisins, they seemed out of place in this recipe. I used honey roasted peanuts and they added a nice crunchy texture. These were great bars and did not disappoint. I kept a few for myself and then set the rest with David for his Christmas potluck that they had back in December and they ate every bit of them 🙂 You can view this recipe on Lillian’s blog, and see how everyone liked the recipe by visiting the TWD blog.