I was certainly intrigued by this week’s choice. They were unlike any cookie I’ve ever made. There is no flour, and you don’t even grind the nuts all that much. It’s basically held together by the sugar and egg white. It’s also incredibly simple and took almost no time to make. You just toast the nuts in the oven, and while they are toasting, you can prepare the other ingredients. After the nuts are done, just add them to the pot and heat through. After dropping them on the cookie sheet, just bake and there you go! I added more espresso powder than the recipe called for because I wanted a strong coffee taste. I used a mixture of pecans and walnuts because that’s what I had on hand. I also added some chocolate chips because adding chocolate makes everything better 🙂 Unfortunately, I overbaked them a little bit, but they were still pretty tasty. You can view the recipe on MacDuff’s blog, who chose them this week for Tuesdays with Dorie.