These have been popular on blogs all over lately, and it was no surprise that they were chosen for the Martha Stewart Cupcake Cupcake Club. They were very easy to make, and the cream cheese frosting was the perfect topping. It was a typical mixing of wet and dry ingredients, and reminded me very much of carrot cake. It had very similar spices, but with zucchini instead of carrot. I had some zucchini from David’s grandfather’s garden. They usually give us several bags of it so I can freeze it and save it for baking, which is so convenient. These were great cupcakes- light and moist, with smooth and creamy cream cheese frosting. A definite hit!
Filed under: cupcakes