It’s so funny that this recipe was chosen this week, because I just recently made Tiramisu last week for a friend Kyle’s birthday. My close friends are all huge Tiramisu fans and request it all the time. I thought about making this Tiramisu Cake for his birthday, but ended up going with plain old Tiramisu. Luckily, I got my chance to make this cake very soon afterwards, so it was like a bonus cake 🙂
This recipe had elements very similar to classic Tiramisu. The cake was soaked in a coffee-flavored syrup, just like the ladyfingers. The frosting was delicious and tasted much like the one in the classic dessert. I loved the way Dorie made this into a cake. It still had the elements of tiramisu, but was combined into this cake, perfect for a celebratory occasion. Maybe for the next birthday I’ll make this cake again! I was anxious to find out how my Tiramisu-loving friends would like this cake. I was so happy to see that they really loved it, and even though we had a small crowd, this cake disappeared quickly. You can view the recipe on Megan’s site, and view the other creations on the TWD blog.