I wanted to like this. I really did. I expected it to be more like a creamy, lemony dessert, but this was quite different. It tasted more like a lemon flan and I learned a year ago when I first made and tried flan that I do not like it one bit. The texture is too eggy for me, and I prefer something lighter and creamier.
The method for this was easy, which was good because I made it Sunday night after returning from being in the mountains all weekend. After letting the milk mixture sit for a little while, you pour it over eggs and then bake. Mine came together in the correct amount of time, which was surprising because I remember having trouble the last time we baked a custard for TWD. Even if I didn’t care for this, I’m glad I tried it and had the experience of making it. You can find the recipe on Bridget’s site, The Way the Cookie Crumbles, and see everyone else’s take on the recipe by visiting the TWD blog.