Danish Pastry- Pinwheels

David loves pastries. He’s not much of a chocolate eater, but he can pack away a pastry pretty much anytime. Since one of my favorite cookbooks, Williams Sonoma: Essentials of Baking has a section devoted to pastry, I decided to challenge myself to make it at home. I’ve already made Palmiers, [...]

Palmiers (also known as Elephant Ears)

This is the baking feat I am most proud of. I made these using puff pastry dough that I made from scratch. This recipe came from the Williams-Sonoma cookbook Essentials of Baking that David gave me for Christmas one year. It contains an entire section on pastries. What I really like [...]