Penne with Pancetta (or Bacon), Spinach, and Buttery Crumb Topping

Another great recipe from Cooking Light! Their recipes never seem to let me down. I have had my eye on this recipe for quite some time and finally decided to make it the other night. I was sure glad I did! This was a great pasta dish and wasn’t too difficult [...]

Shrimp Etoufee

I love shrimp and am always willing to try new shrimp recipes. I was looking through my Joy of Cooking cookbook and started marking meals to try. Shrimp Etoufee was one of those dishes, and I decided to make it tonight because I had been craving a good shrimp dinner. I knew [...]

Chicken Fingers with Ranch Dip and Seasoned Fries

The cooking board that I frequent had a recipe exchange for January and February. We all submitted recipes to one of the members and she was in charge of assigning everyone a recipe to make. The theme of this exchange was healthy meals. The recipe I was assigned to make was Chicken [...]

Mini Italian Meatloaves

I have had an interesting relationship with meat loaf during my life. When I was younger, I hated when my mom would make it for dinner. When I was about nine or ten, she finally stopped making it and I was content to completely deny meat loaf’s existence forever. I figured I [...]

Fettuccine Alfredo

I love Fettuccine Alfredo but had never really found a good recipe. Unfortunately, this is a very rich meal and is often loaded with calories and fat so I don’t have it that often, but I was excited when I saw this recipe in Cooking Light. This way I could enjoy one of [...]

Baked Louisiana Dirty Rice and Beans

This is another new recipe from Cooking Light that David and I decided to try. The traditional New Orleans version contains chicken livers and gizzards, but this version substitutes chicken thighs. We both loved this dinner. It had just the right amount of spice and the flavors were so good together. [...]

Chicken Enchiladas

This is one of our favorite dishes. It’s a bit involved for enchiladas, but definitely worth it. David found one night while making this dish that boiling the chicken in the sauce makes it more flavorful, so I make some more sauce just for this purpose. To do this, I usually make [...]

Shrimp Fra Diavolo

I came to the conclusion that David and I were in a food rut. We always have good dinners, but we were too restricted to the same foods in our rotation. We couldn’t think of what we wanted or didn’t look for new ideas. I decided that it was time to get [...]

Chili

David was not a big fan of chili, but I really wanted it one night, so he said he would eat it. Most chili I had before was made with a seasoning packet, but I wanted to create a made-from-scratch chili with the perfect amount of spices to create a rich flavor. So [...]

Chicken Stuffed Shells

This is a popular dish with David and me. We are both huge fans of any kind of Italian food, and we eat pasta pretty often. These stuffed shells are pretty easy to put together and it’s so good! I got the recipe from Amber’s Delectable Delights, but I did make a [...]