I’m an eighth grade language arts teacher in South Carolina. I graduated from Clemson University and am a big Tiger fan! I am married to a wonderful man named David. We met in high school and were together for six years before getting married on May 24, 2008. He is a software developer for a small firm in Greenville, SC. Cooking has been a big part of our relationship since we were both in high school. We both love to spend time in the kitchen making new things.
I’ve been baking with my mother and grandmother since I was a little kid. I’m definitely more of a baker, but I still love to cook. My dream job would be to bake every day. My blog is a way of sharing some of my favorite recipes and adventures in the kitchen as I improve my skills. Feel free to leave comments; I’d love to hear what you have to say!
Have a nice day !
my husband and I are also still in school together….we finish in may…congrats on the wedding…I hope the planning is going well! have you decided on a cake???
Hello fello Daring Baker! I am in Charleston, SC…small world!
Tickled to see how similar our blogs look! I love to bake as well as cook and will be checking yours out regularly….
Hello Erin, I just read your interview on TWD and I had to smile: I live in Munich and if you ever come again to Munich, don’t hesitate to contact me!
Your German fellow blogger Claudia
Even though we are Gamecocks and you are Clemson Tigers, we can still share recipes. Love your site… amazing pictures and recipes. I love baking and cooking as it is the balm for my soul and my passion.
Hello,
While looking over blogs on culinary arts I came across your website and found it captivating.
I am contacting you on behalf of Daregal Gourmet, a company specializes in producing fresh frozen herbs. Daregalâs herbs are fresh, chopped, washed, and ready to use while maintaining high quality flavors and aromas.
We would like to send you a sample of our product if you are interested. No strings attached; just sample the herbs,and tell us what you think and place a link to daregal gourmet website in your post.
The frozen herbs will be shipped soon. Therefore we would need from you, before the 5th of December, an address where someone can receive the express delivery. The fresh frozen herbs will be shipped the 8th of December.
We hope you will be interested in participating. In case you are not, rest assured that we would not contact you anymore.
Please do visit our website http://www.daregalgourmet.com for more information on our product and company.
Bon Appetit,
Matt G.
mattg@daregalgourmet.com
great blog and i’ll be visiting frequently
Neat! We have similar stories! My husband and I were married the weekend before ya’ll! I am looking forward looking through blog~
I am surprised to see that there were TWO of us from Greenville participating in Barbara’s taste of yellow! THe cake looks delish!!
As a professional baker, my advice to you is if you want to bake everyday and get paid for it, do it. I worked for years at jobs I just went to and got paid. Boring! Now I get paid for baking everyday – but you don’t get much – just so you know. We bake because we love it, not because we think it will make us rich. But, one never knows what may come from true passion. Keep up the great work and the blogging.
Patty aka vampire gran