Oh, how I love ice cream! I’ve never made an ice cream like this one, so I was excited to see how it would turn out. It’s an egg-based ice cream, which I’ve gotten very comfortable with making. I like egg-based recipes because of their rich, creamy texture. This ice cream starts off very similar to the way you would go about making caramel, so I was not surprised with its taste. It has a sweet, caramel flavor- I would even compare it to dulce de leche. Usually I’m all about add-ins for ice cream, but I think this one is perfect on its own.
You can view the recipe on Becky’s blog, and visit the TWD blog to see how everyone else’s turned out.
Filed under: ice cream/sorbet, Tuesdays with Dorie
You ARE the ice cream queen! I liked the ice cream, but think it is better with something else. (Maybe that’s just my way of saying it’s okay to have something else, too!
I loved this ice cream-it also reminded me of the dulce de leche. Lovely photo.
I’m all for mix-ins too. but this one was good on its own as well.
YEP!! This one was just perfect by itself. Altho’ I did add some chocolate to some before devouring.
this is one of my favorites!
ice cream with hot weather in the summer i feel intersting to take one now