For the longest time, I never liked cherries, but I’m starting to come around a little bit. This dessert appeals to me more now than it would have a year or more ago. It’s a pretty simple dessert, consisting of a brownie made in a springform pan and the topping. Out of cheapness, I used cream cheese instead of mascarpone, and it was very delicious. I also added some cherry jam to the topping for some extra flavor. It also made the topping pink, which was an extra pretty touch This was a great combination and the dessert was gone pretty quickly! April has the recipe posted on her blog, and you can see everyone else’s creations on the TWD blog.