Palmiers (also known as Elephant Ears)

This is the baking feat I am most proud of. I made these using puff pastry dough that I made from scratch. This recipe came from the Williams-Sonoma cookbook Essentials of Baking that David gave me for Christmas one year. It contains an entire section on pastries. What I really like [...]

Baked Louisiana Dirty Rice and Beans

This is another new recipe from Cooking Light that David and I decided to try. The traditional New Orleans version contains chicken livers and gizzards, but this version substitutes chicken thighs. We both loved this dinner. It had just the right amount of spice and the flavors were so good together. [...]

Chicken Enchiladas

This is one of our favorite dishes. It’s a bit involved for enchiladas, but definitely worth it. David found one night while making this dish that boiling the chicken in the sauce makes it more flavorful, so I make some more sauce just for this purpose. To do this, I usually make [...]

Shrimp Fra Diavolo

I came to the conclusion that David and I were in a food rut. We always have good dinners, but we were too restricted to the same foods in our rotation. We couldn’t think of what we wanted or didn’t look for new ideas. I decided that it was time to get [...]

German Chocolate Cake

I actually made this a while ago (in October) and took a picture of it thinking I might use it in some way. Now that I’ve created this blog, I can put it to use! German Chocolate Cake is a favorite in my family. My grandfather on my dad’s side loved this [...]

Fudge

Fudge has become my new addiction. I have made so many batches in the past month or so. The first time I made it, I used a recipe from allrecipes (look several posts below), but this time I tried the recipe for “Fantasy Fudge.” This is the one you get right from [...]

My Birthday Cupcakes!

When I was in elementary school, my mom would always make cupcakes for me to take to school and share with my class at lunch. This year, my 23rd birthday was on a Wednesday, which is when we have dinner with our church group. I decided to make cupcakes to bring just like [...]

Banana Bread

I’ve been making this banana bread recipe from the Better Homes & Gardens cookbook for many years now. This is the recipes my mom always used. I made a loaf as a Christmas gift this year. A nice thing about this bread is that you can freeze it. I also like [...]

Butter and Jam Thumbprints

These cookies are so much fun to make! I love how you can make them different by adding different types of jam. For this batch of cookies, I made about half with strawberry jam and half with peach jam. I’ve made these cookies before, but I’ve never found a recipe to stick [...]

Mexican Wedding Cookies

My grandmother used to make these cookies and so did my mom. I found a similar recipe from Paula Deen’s collection and made them this year as a gift. These cookies are so easy to make and look really pretty too. The recipe says to make them into crescents, but I’ve also [...]