Posted on December 19, 2007 by Erin
Peppermint bark is extremely popular this time in the year. I decided to make some for the teachers at my school. I love how easy it is and how pretty it looks. Here’s how I made it:
1 (1-pound) package white candy coating bark1 (1-pound) package chocolate candy coating1 (1-pound) package crushed peppermint [...]
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Posted on December 19, 2007 by Erin
David was not a big fan of chili, but I really wanted it one night, so he said he would eat it. Most chili I had before was made with a seasoning packet, but I wanted to create a made-from-scratch chili with the perfect amount of spices to create a rich flavor. So [...]
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Posted on December 18, 2007 by Erin
I love these cookies. My mom used to make them all the time when I was little, and I decided to include them in my Christmas baking this year. The dough will be a bit dry at first because it gets its moisture from the carrots. This is a very soft cookie. [...]
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Posted on December 18, 2007 by Erin
I love macaroni and cheese. I’ve never gotten sick of it. I was searching for a recipe that would be a bit different, and I came upon this one from Emeril. I love the way the Essence adds some kick to the topping and the bread crumb and cheese mixture adds a [...]
Filed under: pasta, side dishes | 1 Comment »
Posted on December 18, 2007 by Erin
This is a popular dish with David and me. We are both huge fans of any kind of Italian food, and we eat pasta pretty often. These stuffed shells are pretty easy to put together and it’s so good! I got the recipe from Amber’s Delectable Delights, but I did make a [...]
Filed under: Italian, chicken, main dishes, pasta | No Comments »
Posted on December 9, 2007 by Erin
Fudge is a Christmas tradition in my family. My grandmother always made it and she passed the love of candy making to my mom, who passed it on to me! We always have a batch of fudge in the winter. I used a recipe for Creamy Fudge on allrecipes. It was [...]
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Posted on December 9, 2007 by Erin
I never had Pineapple Casserole until David’s mom made it one year for Thanksgiving. With pinapple, cheese, and Ritz crackers, I knew it has to be good! This dish became one of my new favorites. It often makes an appearance at Christmas, Thanksgiving, and Easter dinners, and I like to make it [...]
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Posted on December 9, 2007 by Erin
Chicken is a popular dish on our dinner menu. There are so many ways you can make chicken, and I love it’s versatility. Most of the time we have some version of the chicken breast. We often have it baked, sauteed, fried, in in some type of sauce. I have always [...]
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Posted on December 9, 2007 by Erin
I love brownies and wanted to find the best brownie recipes. Ina Garten’s Outrageous Brownies have gotten some rave reviews, so I decided to try them out. I sure was impressed! I was afraid that the coffee flavor might be too strong, but it was a great element to the recipe because [...]
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Posted on December 9, 2007 by Erin
Ginger cookies always remind me of winter. Last year I got the Williams Sonoma Cookies cookbook and wanted to make their beautiful Double Ginger Cookies. These cookies came out even better that I had hoped. They were firm but chewy on the inside. The flavor of the cloves and ginger combine [...]
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